Bachelor’s Degree Programs
100800.62 Commodity Research
Specialization: Commodity Research and Expertise in Production and Circulation of Agricultural Raw Materials and Foodstuffs
Study Period: 4 years
Language of Instruction: Russian
| Course Title | Hours | First Year | Second Year | Third Year | Fourth Year | ||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | ||
| B1 Humanitarian, Social and Economic Cycle | | | | | | | | | |
| B1.B Basic Part | | | | | | | | | |
| 1. History | 180 | 5 | | | | | | | |
| 2. Philosophy | 180 | | | | | | 5 | | |
| 3. Foreign Language | 360 | 4.5 | 5.5 | | | | | | |
| 4. Economics | 180 | 5 | | | | | | | |
| 5. Legal Regulation of Commercial Activity | 72 | | | | | 2 | | | |
| B1.V Variable Part | | | | | | | | | |
| 1. Foreign Language of Specialization | 144 | | | 4 | | | | | |
| 2. Jurisprudence | 72 | | 2 | | | | | | |
| 3. Sociology (optional) 4. Psychology and Pedagogy (optional) | 72 | | | 2 | | | | | |
| 5. Russian Language and Speech Culture (optional) 6. Etiquette of Business Communication (optional) | 72 | | 2 | | | | | | |
| B2 Mathematics and Natural Science Cycle | | | | | | | | | |
| B2.B Basic Part | | | | | | | | | |
| 1. Mathematics | 252 | 3 | 4 | | | | | | |
| 2. Informatics | 252 | 3 | 4 | | | | | | |
| 3. Physics | 252 | 3 | 4 | | | | | | |
| 4. Chemistry | 180 | 5 | | | | | | | |
| 5. Physical and Chemical Methods of Research | 144 | | | 4 | | | | | |
| 6. Basics of Microbiology | 144 | | | 4 | | | | | |
| B2.V Variable Part | | | | | | | | | |
| 1. Information Supply of Commercial Activity | 144 | | | | 4 | | | | |
| 2. Statistics | 72 | | | 2 | | | | | |
| 3. Applied Methods of Quality Management Control | 72 | | | | 2 | | | | |
| 4. Food and Biological Chemistry (optional) 5. Nutritional Supplements and Dietary Supplements (optional) | 108 | | 3 | | | | | | |
| 6. Ecology-Based Biology (optional) 7. Ecology (optional) | 108 | | 3 | | | | | | |
| 8. Microbiology of Homogeneous Groups of Food Products, Sanitary of Hygiene (optional) 9. Biodamage of Non-Food Products (optional) | 144 | | | | | 4 | | | |
| 10. Sensor Analysis of Food Products (optional) 11. Material Studies (optional) | 144 | | | | | | | 4 | |
| 12. Identification and Detection of Falsification of Food Products (optional) 13. Identification and Detection of Falsification of Non-Food Products (optional) | 144 | | | | | | | | 4 |
| B3 Professional Cycle | | | | | | | | | |
| B3.B Basic Part | | | | | | | | | |
| 1. Theoretical Basis for Commodity Research and Expertise | 216 | | | 6 | | | | | |
| 2. Standardization, Confirmation of Compliance and Metrology | 144 | | | | 4 | | | | |
| 3. Commodity Research of Homogeneous Groups of Food Products | 180 | | | | | 5 | | | |
| 4. Commodity Research of Homogeneous Groups of Non-Food Products | 180 | | | | | 5 | | | |
| 5. Product Security | 180 | | | | | | | 5 | |
| 6. Customs Expertise | 108 | | | | | | | 3 | |
| 7. Economy of Enterprise | 180 | | | | 5 | | | | |
| 8. Organization and Management of Commercial Activity | 180 | | | | 5 | | | | |
| 9. Commodity Management | 180 | | | | 5 | | | | |
| 10. Life Safety | 72 | 2 | | | | | | | |
| B3.V Variable Part | | | | | | | | | |
| 1. Marketing | 72 | | | 2 | | | | | |
| 2. Logistics | 108 | | | | 3 | | | | |
| 3. Management | 144 | | | 4 | | | | | |
| 4. Accounting | 144 | | | | | 4 | | | |
| 5. Commodity Research and Expertise of Products of Vegetable Origin | 360 | | | | | | 5 | 5 | |
| 6. Commodity Research and Expertise of Products of Animal Origin | 360 | | | | | | 5 | 5 | |
| 7. Packaging for Food Products | 72 | | | | | | | | 2 |
| 8. Equipment of Trade Enterprise and Refrigeration | 108 | | | | | | 3 | | |
| 9. Special Marketing of Foodstuffs | 72 | | | | | | | | 2 |
| 10.Commodity Policy (optional) 11.Foreign Economic Activity of Irkutsk Region (optional) | 108 | | | | | 3 | | | |
| 12. Technology of Storage and Transportation of Food Products (optional) 13. Technology of Trade Enterprises | 108 | | | | | | 3 | | |
| 14. Tax and Tax System (optional) 15. Finances (optional) | 144 | | | | | | 4 | | |
| 16.Organization and Management of Trading (optional) 17.International Trade (optional) | 180 | | | | | 5 | | | |
| 18.Product Information (optional) 19.Merchandising of Consumer Products (optional) | 144 | | | | | | | | 4 |
| 20.Commodity Research and Expertise of New Products (optional) 21.Commodity Research and Expertise of Subtropical and Tropical Fruits (optional) | 108 | | | | | | | 3 | |
| 22.Biotechnologies (optional) 23.Food Industry (optional) | 180 | | | | | | | 5 | |
| B4 Physical Education | | | | | 1 | | 1 | | |
| B5 Training, Research Work | | | | | 3 | | 6 | | 6 |
| B6 Final State Certification | | | | | | | | | 12 |
| | Total | 240 | |||||||
