Bachelor’s Degree Programs

101100.62 Hotel Work
Study Period: 4 years
Language of Instruction: Russian

Course Title	Hours	First Year		Second Year		Third Year		Fourth Year
Course Title	Hours	1	2	3	4	5	6	7	8
B1 Humanitarian, Social and Economic Cycle
B1.B Basic Part
1. Foreign Language	540	3	4	8
2. History	108	3
3. Philosophy	108			3
4. Basics of Social State	72					2
5. Russian Language and Speech Culture	108	3
B1.V Variable Part
1. Economic Theory	72		2
2. Conflict Studies	108			3
3. Theory of Public Relations Organization	108				3
4. Records Management and Bibliography	108	3
5. Country Studies	72		2
6. Cultural Studies (optional) 7. World Culture and Art (optional)	108	3
8. Ethnology (optional) 9. Demography (optional)	72		2
10. Business Planning (optional) 11. Project Management (optional)	144						4
12. Excursion Work (optional) 13. Organization of Corporate Events (optional)	216			2	4
B2 Mathematics and Natural Science Cycle
B2.B Basic Part
1. Mathematics	252	4	3
2. Informatics	252	3	4
3. Ecology	108				3
B2.V Variable Part
1. Geography	252	3	4
2. Statistics	144				4
3. Office Equipment	108			3
4. Valueology (optional) 5. Pre-Hospital Care (optional)	72							2
6. Information Technology in the Branch(optional) 7. Equipment in Hotel Business (optional)	216					2	4
B3 Professional Cycle
B3.B Basic Part
1. Service Activity	72		2
2. Second Foreign Language	540				3	6	6
3. Technology of Hotel Work	252			3	4
4. Management	144			4
5. Branch Management	108				3
6. Organization of Hotel Work	144			4
7. Branch Marketing	216					2	4
8. Life Safety	72		2
9. Design of Hotel Work	324							2	7
10. Psychology of Business Communication	72				2
11. Economics and Management of Small Business	72						2
12. Standardization and Quality Management in Hotel Work	72							2
B3.V Variable Part
1. Introduction to Specialization	108		3
2. Accounting and Taxation	72						2
3. Interior and Equipment of Hotels	180					5
4. Corporate Culture	180					5
5. Security in Hotel Complexes	108						3
6. Advertising and PR in Hotel Activity	180					5
7. Technology of Trading	144							4
8. State Regulation in the Branch	216							6
9. Mankind and his Needs	108	3
10. Organization of Alimentation in Hotel Complexes (optional) 11. Wine Service(optional)	216						3	3
12. Basics of Tourism (optional) 13.Restaurant Business (optional)	216							6
14.Animation in the Branch (optional) 15.Innovations in Hotel work (optional)	72					2
16. Pricing in Hotel Business (optional) 17.Marketing of Relations (optional)	144							4
18.Information Supply of Tourist and Hotel Service (optional) 19. Management of Hotel Projects (optional)	216							1	5
B4 Physical Education			1		1
B5 Training, Research Work			3		3		3		6
B6 Final State Certification									12
	Total								240

100800.62 Commodity Research
Specialization: Commodity Research and Expertise in Production and Circulation of Agricultural Raw Materials and Foodstuffs
Study Period: 4 years
Language of Instruction: Russian

Course Title	Hours	First Year		Second Year		Third Year		Fourth Year
Course Title	Hours	1	2	3	4	5	6	7	8
B1 Humanitarian, Social and Economic Cycle
B1.B Basic Part
1. History	180	5
2. Philosophy	180						5
3. Foreign Language	360	4.5	5.5
4. Economics	180	5
5. Legal Regulation of Commercial Activity	72					2
B1.V Variable Part
1. Foreign Language of Specialization	144			4
2. Jurisprudence	72		2
3. Sociology (optional) 4. Psychology and Pedagogy (optional)	72			2
5. Russian Language and Speech Culture (optional) 6. Etiquette of Business Communication (optional)	72		2
B2 Mathematics and Natural Science Cycle
B2.B Basic Part
1. Mathematics	252	3	4
2. Informatics	252	3	4
3. Physics	252	3	4
4. Chemistry	180	5
5. Physical and Chemical Methods of Research	144			4
6. Basics of Microbiology	144			4
B2.V Variable Part
1. Information Supply of Commercial Activity	144				4
2. Statistics	72			2
3. Applied Methods of Quality Management Control	72				2
4. Food and Biological Chemistry (optional) 5. Nutritional Supplements and Dietary Supplements (optional)	108		3
6. Ecology-Based Biology (optional) 7. Ecology (optional)	108		3
8. Microbiology of Homogeneous Groups of Food Products, Sanitary of Hygiene (optional) 9. Biodamage of Non-Food Products (optional)	144					4
10. Sensor Analysis of Food Products (optional) 11. Material Studies (optional)	144							4
12. Identification and Detection of Falsification of Food Products (optional) 13. Identification and Detection of Falsification of Non-Food Products (optional)	144								4
B3 Professional Cycle
B3.B Basic Part
1. Theoretical Basis for Commodity Research and Expertise	216			6
2. Standardization, Confirmation of Compliance and Metrology	144				4
3. Commodity Research of Homogeneous Groups of Food Products	180					5
4. Commodity Research of Homogeneous Groups of Non-Food Products	180					5
5. Product Security	180							5
6. Customs Expertise	108							3
7. Economy of Enterprise	180				5
8. Organization and Management of Commercial Activity	180				5
9. Commodity Management	180				5
10. Life Safety	72	2
B3.V Variable Part
1. Marketing	72			2
2. Logistics	108				3
3. Management	144			4
4. Accounting	144					4
5. Commodity Research and Expertise of Products of Vegetable Origin	360						5	5
6. Commodity Research and Expertise of Products of Animal Origin	360						5	5
7. Packaging for Food Products	72								2
8. Equipment of Trade Enterprise and Refrigeration	108						3
9. Special Marketing of Foodstuffs	72								2
10.Commodity Policy (optional) 11.Foreign Economic Activity of Irkutsk Region (optional)	108					3
12. Technology of Storage and Transportation of Food Products (optional) 13. Technology of Trade Enterprises	108						3
14. Tax and Tax System (optional) 15. Finances (optional)	144						4
16.Organization and Management of Trading (optional) 17.International Trade (optional)	180					5
18.Product Information (optional) 19.Merchandising of Consumer Products (optional)	144								4
20.Commodity Research and Expertise of New Products (optional) 21.Commodity Research and Expertise of Subtropical and Tropical Fruits (optional)	108							3
22.Biotechnologies (optional) 23.Food Industry (optional)	180							5
B4 Physical Education					1		1
B5 Training, Research Work					3		6		6
B6 Final State Certification									12
	Total								240

Application for Invitation / Admission form

Bachelor’s Degree Programs