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101100.62 Hotel Work  
Study Period: 4 years
Language of Instruction: Russian
 
Course Title
 
Hours
First Year
Second Year
Third Year
Fourth Year
1
2
3
4
5
6
7
8
B1 Humanitarian, Social and Economic Cycle
 
 
 
 
 
 
 
 
 
B1.B Basic Part
 
 
 
 
 
 
 
 
 
1.       Foreign Language
540
3
4
8
 
 
 
 
 
2.       History
108
3
 
 
 
 
 
 
 
3.       Philosophy
108
 
 
3
 
 
 
 
 
4.       Basics of Social State
72
 
 
 
 
2
 
 
 
5.       Russian Language and Speech Culture 
108
3
 
 
 
 
 
 
 
B1.V Variable Part
 
 
 
 
 
 
 
 
 
1.       Economic Theory
72
 
2
 
 
 
 
 
 
2.       Conflict Studies 
108
 
 
3
 
 
 
 
 
3.       Theory of Public Relations Organization
108
 
 
 
3
 
 
 
 
4.       Records Management and Bibliography
108
3
 
 
 
 
 
 
 
5.       Country Studies
72
 
2
 
 
 
 
 
 
6.       Cultural Studies (optional)
7.       World Culture and Art (optional)
108
3
 
 
 
 
 
 
 
 
8.        Ethnology  (optional)
9.       Demography (optional)
72
 
2
 
 
 
 
 
 
10.   Business Planning (optional)
11.   Project Management (optional)
144
 
 
 
 
 
4
 
 
12.   Excursion Work (optional)
13.   Organization of Corporate Events (optional)
216
 
 
2
4
 
 
 
 
B2 Mathematics and Natural Science Cycle
 
 
 
 
 
 
 
 
 
B2.B Basic Part
 
 
 
 
 
 
 
 
 
1.       Mathematics 
252
4
3
 
 
 
 
 
 
2.       Informatics 
252
3
4
 
 
 
 
 
 
3.       Ecology  
108
 
 
 
3
 
 
 
 
B2.V Variable Part
 
 
 
 
 
 
 
 
 
1.       Geography  
252
3
4
 
 
 
 
 
 
2.       Statistics
144
 
 
 
4
 
 
 
 
3.       Office Equipment
108
 
 
3
 
 
 
 
 
4.       Valueology (optional)
5.       Pre-Hospital Care (optional)
72
 
 
 
 
 
 
2
 
6.        Information Technology in the Branch(optional)
7.        Equipment in Hotel Business (optional)
216
 
 
 
 
 
2
4
 
 
B3 Professional Cycle
 
 
 
 
 
 
 
 
 
B3.B Basic Part
 
 
 
 
 
 
 
 
 
1.       Service Activity  
72
 
2
 
 
 
 
 
 
2.       Second Foreign Language
540
 
 
 
3
6
6
 
 
3.       Technology of Hotel Work            
252
 
 
3
4
 
 
 
 
4.       Management
144
 
 
4
 
 
 
 
 
5.       Branch Management 
108
 
 
 
3
 
 
 
 
6.       Organization of Hotel Work
144
 
 
4
 
 
 
 
 
7.       Branch Marketing
216
 
 
 
 
2
4
 
 
8.       Life Safety     
72
 
2
 
 
 
 
 
 
9.       Design of Hotel Work     
324
 
 
 
 
 
 
2
7
10.   Psychology of Business Communication    
72
 
 
 
2
 
 
 
 
11.   Economics and Management of Small Business
72
 
 
 
 
 
2
 
 
12.   Standardization and Quality Management in Hotel Work
72
 
 
 
 
 
 
2
 
B3.V Variable Part
 
 
 
 
 
 
 
 
 
1.       Introduction to Specialization     
108
 
3
 
 
 
 
 
 
2.       Accounting and Taxation
72
 
 
 
 
 
2
 
 
3.       Interior and Equipment of Hotels         
180
 
 
 
 
5
 
 
 
4.       Corporate Culture            
180
 
 
 
 
5
 
 
 
5.       Security in Hotel Complexes
108
 
 
 
 
 
3
 
 
6.       Advertising and PR in Hotel Activity
180
 
 
 
 
5
 
 
 
7.       Technology of Trading
144
 
 
 
 
 
 
4
 
8.    State Regulation in the Branch
216
 
 
 
 
 
 
6
 
9.    Mankind and his Needs  
108
3
 
 
 
 
 
 
 
10. Organization of Alimentation in Hotel Complexes (optional)
11. Wine Service(optional)
216
 
 
 
 
 
 
3
3
 
12. Basics of Tourism (optional)
13.Restaurant Business (optional)
216
 
 
 
 
 
 
6
 
14.Animation in the Branch (optional)
15.Innovations in Hotel work   (optional)
72
 
 
 
 
2
 
 
 
16. Pricing in Hotel Business (optional)
17.Marketing of Relations   (optional)
144
 
 
 
 
 
 
4
 
18.Information Supply of Tourist and Hotel Service (optional)
19. Management of Hotel Projects (optional)
216
 
 
 
 
 
 
1
5
B4 Physical Education
 
 
1
 
1
 
 
 
 
B5 Training, Research Work  
 
 
3
 
3
 
3
 
6
B6 Final State Certification
 
 
 
 
 
 
 
 
12
 
Total
240
 
 

100800.62 Commodity Research 
Specialization: Commodity Research and Expertise in Production and Circulation of Agricultural Raw Materials and Foodstuffs       
Study Period: 4 years
Language of Instruction: Russian

 
Course Title
Hours
First Year
Second Year
Third Year
Fourth Year
1
2
3
4
5
6
7
8
B1 Humanitarian, Social and Economic Cycle
 
 
 
 
 
 
 
 
 
B1.B Basic Part
 
 
 
 
 
 
 
 
 
1.       History
180
5
 
 
 
 
 
 
 
2.       Philosophy
180
 
 
 
 
 
5
 
 
3.       Foreign Language
360
4.5
5.5
 
 
 
 
 
 
4.       Economics
180
5
 
 
 
 
 
 
 
5.       Legal Regulation of Commercial Activity
72
 
 
 
 
2
 
 
 
B1.V Variable Part
 
 
 
 
 
 
 
 
 
1.       Foreign Language of Specialization
144
 
 
4
 
 
 
 
 
2.       Jurisprudence
72
 
2
 
 
 
 
 
 
3.       Sociology (optional)
4.       Psychology and Pedagogy (optional)
72
 
 
2
 
 
 
 
 
5.       Russian Language and Speech Culture (optional)
6.       Etiquette of Business Communication (optional)
72
 
2
 
 
 
 
 
 
B2 Mathematics and Natural Science Cycle
 
 
 
 
 
 
 
 
 
B2.B Basic Part
 
 
 
 
 
 
 
 
 
1.       Mathematics
252
3
4
 
 
 
 
 
 
2.       Informatics 
252
3
4
 
 
 
 
 
 
3.       Physics
252
3
4
 
 
 
 
 
 
4.       Chemistry
180
5
 
 
 
 
 
 
 
5.       Physical and Chemical Methods of Research
144
 
 
4
 
 
 
 
 
6.       Basics of Microbiology
144
 
 
4
 
 
 
 
 
B2.V Variable Part
 
 
 
 
 
 
 
 
 
1.       Information Supply of Commercial Activity 
144
 
 
 
4
 
 
 
 
2.       Statistics
72
 
 
2
 
 
 
 
 
3.       Applied Methods of Quality Management Control 
72
 
 
 
2
 
 
 
 
4.       Food and Biological Chemistry (optional)
5.        Nutritional Supplements and Dietary Supplements (optional)
108
 
3
 
 
 
 
 
 
6.       Ecology-Based Biology (optional)
7.       Ecology (optional)
108
 
3
 
 
 
 
 
 
8.       Microbiology of Homogeneous Groups of Food Products, Sanitary of Hygiene   (optional)
9.       Biodamage of Non-Food Products (optional)
144
 
 
 
 
4
 
 
 
10.   Sensor Analysis of Food Products (optional)
11.   Material Studies (optional)
144
 
 
 
 
 
 
4
 
12.   Identification and Detection of Falsification of Food Products (optional)
13.    Identification and Detection of Falsification of Non-Food Products (optional)
144
 
 
 
 
 
 
 
4
B3 Professional Cycle
 
 
 
 
 
 
 
 
 
B3.B Basic Part
 
 
 
 
 
 
 
 
 
1.       Theoretical Basis for Commodity Research and Expertise 
216
 
 
6
 
 
 
 
 
2.       Standardization, Confirmation of Compliance and Metrology
144
 
 
 
4
 
 
 
 
3.       Commodity Research of Homogeneous Groups of Food Products
180
 
 
 
 
5
 
 
 
4.       Commodity Research of Homogeneous Groups of Non-Food Products      
180
 
 
 
 
5
 
 
 
5.        Product Security  
180
 
 
 
 
 
 
5
 
6.       Customs Expertise    
108
 
 
 
 
 
 
3
 
7.       Economy of Enterprise 
180
 
 
 
5
 
 
 
 
8.       Organization and Management of Commercial Activity
180
 
 
 
5
 
 
 
 
9.       Commodity Management     
180
 
 
 
5
 
 
 
 
10.   Life Safety 
72
2
 
 
 
 
 
 
 
B3.V Variable Part
 
 
 
 
 
 
 
 
 
1.       Marketing
72
 
 
2
 
 
 
 
 
2.       Logistics   
108
 
 
 
3
 
 
 
 
3.       Management            
144
 
 
4
 
 
 
 
 
4.       Accounting  
144
 
 
 
 
4
 
 
 
5.       Commodity Research and Expertise of Products of Vegetable Origin   
360
 
 
 
 
 
5
5
 
6.    Commodity Research and Expertise of Products of Animal Origin   
360
 
 
 
 
 
5
5
 
7.    Packaging for Food Products
72
 
 
 
 
 
 
 
2
8.    Equipment of Trade Enterprise and Refrigeration 
108
 
 
 
 
 
3
 
 
9.    Special Marketing of Foodstuffs
72
 
 
 
 
 
 
 
2
10.Commodity Policy (optional)
11.Foreign Economic Activity of Irkutsk Region (optional)
108
 
 
 
 
3
 
 
 
12.   Technology of Storage and Transportation of Food Products (optional)
13.   Technology of Trade Enterprises
108
 
 
 
 
 
3
 
 
14.   Tax and Tax System (optional)
15.   Finances (optional)
144
 
 
 
 
 
4
 
 
16.Organization and Management of Trading (optional)
17.International Trade (optional)
180
 
 
 
 
5
 
 
 
18.Product Information (optional)
19.Merchandising of Consumer Products (optional)
144
 
 
 
 
 
 
 
4
20.Commodity Research and Expertise of New Products   (optional)
21.Commodity Research and Expertise of Subtropical and Tropical Fruits   (optional)
108
 
 
 
 
 
 
3
 
22.Biotechnologies   (optional)
23.Food Industry (optional)
180
 
 
 
 
 
 
5
 
B4 Physical Education
 
 
 
 
1
 
1
 
 
B5 Training, Research Work  
 
 
 
 
3
 
6
 
6
B6 Final State Certification
 
 
 
 
 
 
 
 
12
 
Total
240