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100800.62 Commodity Research 
Specialization: Commodity Research and Expertise in Production and Circulation of Agricultural Raw Materials and Foodstuffs       
Study Period: 4 years
Language of Instruction: Russian

 
Course Title
Hours
First Year
Second Year
Third Year
Fourth Year
1
2
3
4
5
6
7
8
B1 Humanitarian, Social and Economic Cycle
 
 
 
 
 
 
 
 
 
B1.B Basic Part
 
 
 
 
 
 
 
 
 
1.       History
180
5
 
 
 
 
 
 
 
2.       Philosophy
180
 
 
 
 
 
5
 
 
3.       Foreign Language
360
4.5
5.5
 
 
 
 
 
 
4.       Economics
180
5
 
 
 
 
 
 
 
5.       Legal Regulation of Commercial Activity
72
 
 
 
 
2
 
 
 
B1.V Variable Part
 
 
 
 
 
 
 
 
 
1.       Foreign Language of Specialization
144
 
 
4
 
 
 
 
 
2.       Jurisprudence
72
 
2
 
 
 
 
 
 
3.       Sociology (optional)
4.       Psychology and Pedagogy (optional)
72
 
 
2
 
 
 
 
 
5.       Russian Language and Speech Culture (optional)
6.       Etiquette of Business Communication (optional)
72
 
2
 
 
 
 
 
 
B2 Mathematics and Natural Science Cycle
 
 
 
 
 
 
 
 
 
B2.B Basic Part
 
 
 
 
 
 
 
 
 
1.       Mathematics
252
3
4
 
 
 
 
 
 
2.       Informatics 
252
3
4
 
 
 
 
 
 
3.       Physics
252
3
4
 
 
 
 
 
 
4.       Chemistry
180
5
 
 
 
 
 
 
 
5.       Physical and Chemical Methods of Research
144
 
 
4
 
 
 
 
 
6.       Basics of Microbiology
144
 
 
4
 
 
 
 
 
B2.V Variable Part
 
 
 
 
 
 
 
 
 
1.       Information Supply of Commercial Activity 
144
 
 
 
4
 
 
 
 
2.       Statistics
72
 
 
2
 
 
 
 
 
3.       Applied Methods of Quality Management Control 
72
 
 
 
2
 
 
 
 
4.       Food and Biological Chemistry (optional)
5.        Nutritional Supplements and Dietary Supplements (optional)
108
 
3
 
 
 
 
 
 
6.       Ecology-Based Biology (optional)
7.       Ecology (optional)
108
 
3
 
 
 
 
 
 
8.       Microbiology of Homogeneous Groups of Food Products, Sanitary of Hygiene   (optional)
9.       Biodamage of Non-Food Products (optional)
144
 
 
 
 
4
 
 
 
10.   Sensor Analysis of Food Products (optional)
11.   Material Studies (optional)
144
 
 
 
 
 
 
4
 
12.   Identification and Detection of Falsification of Food Products (optional)
13.    Identification and Detection of Falsification of Non-Food Products (optional)
144
 
 
 
 
 
 
 
4
B3 Professional Cycle
 
 
 
 
 
 
 
 
 
B3.B Basic Part
 
 
 
 
 
 
 
 
 
1.       Theoretical Basis for Commodity Research and Expertise 
216
 
 
6
 
 
 
 
 
2.       Standardization, Confirmation of Compliance and Metrology
144
 
 
 
4
 
 
 
 
3.       Commodity Research of Homogeneous Groups of Food Products
180
 
 
 
 
5
 
 
 
4.       Commodity Research of Homogeneous Groups of Non-Food Products      
180
 
 
 
 
5
 
 
 
5.        Product Security  
180
 
 
 
 
 
 
5
 
6.       Customs Expertise    
108
 
 
 
 
 
 
3
 
7.       Economy of Enterprise 
180
 
 
 
5
 
 
 
 
8.       Organization and Management of Commercial Activity
180
 
 
 
5
 
 
 
 
9.       Commodity Management     
180
 
 
 
5
 
 
 
 
10.   Life Safety 
72
2
 
 
 
 
 
 
 
B3.V Variable Part
 
 
 
 
 
 
 
 
 
1.       Marketing
72
 
 
2
 
 
 
 
 
2.       Logistics   
108
 
 
 
3
 
 
 
 
3.       Management            
144
 
 
4
 
 
 
 
 
4.       Accounting  
144
 
 
 
 
4
 
 
 
5.       Commodity Research and Expertise of Products of Vegetable Origin   
360
 
 
 
 
 
5
5
 
6.    Commodity Research and Expertise of Products of Animal Origin   
360
 
 
 
 
 
5
5
 
7.    Packaging for Food Products
72
 
 
 
 
 
 
 
2
8.    Equipment of Trade Enterprise and Refrigeration 
108
 
 
 
 
 
3
 
 
9.    Special Marketing of Foodstuffs
72
 
 
 
 
 
 
 
2
10.Commodity Policy (optional)
11.Foreign Economic Activity of Irkutsk Region (optional)
108
 
 
 
 
3
 
 
 
12.   Technology of Storage and Transportation of Food Products (optional)
13.   Technology of Trade Enterprises
108
 
 
 
 
 
3
 
 
14.   Tax and Tax System (optional)
15.   Finances (optional)
144
 
 
 
 
 
4
 
 
16.Organization and Management of Trading (optional)
17.International Trade (optional)
180
 
 
 
 
5
 
 
 
18.Product Information (optional)
19.Merchandising of Consumer Products (optional)
144
 
 
 
 
 
 
 
4
20.Commodity Research and Expertise of New Products   (optional)
21.Commodity Research and Expertise of Subtropical and Tropical Fruits   (optional)
108
 
 
 
 
 
 
3
 
22.Biotechnologies   (optional)
23.Food Industry (optional)
180
 
 
 
 
 
 
5
 
B4 Physical Education
 
 
 
 
1
 
1
 
 
B5 Training, Research Work  
 
 
 
 
3
 
6
 
6
B6 Final State Certification
 
 
 
 
 
 
 
 
12
 
Total
240