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Bachelor’s Degree Programs

100800.62 Commodity Research 
Specialization: Commodity Management
Study Period: 4 years
Language of Instruction: Russian
 
Course Title
Hours
First Year
Second Year
Third Year
Fourth Year
1
2
3
4
5
6
7
8
B1 Humanitarian, Social and Economic Cycle
 
 
 
 
 
 
 
 
 
B1.B Basic Part
 
 
 
 
 
 
 
 
 
1.       History
180
5
 
 
 
 
 
 
 
2.       Philosophy
180
 
 
 
 
 
5
 
 
3.       Foreign Language
288
3
5
 
 
 
 
 
 
4.       Economics
144
4
 
 
 
 
 
 
 
5.       Legal Regulation of Commercial Activity
108
 
 
 
 
3
 
 
 
B1.V Variable Part
 
 
 
 
 
 
 
 
 
1.       Business Foreign Language
144
 
 
4
 
 
 
 
 
2.       Jurisprudence
108
 
3
 
 
 
 
 
 
3.       Commodity Policy (optional)
4.       International Trade (optional)
108
 
 
 
 
 
3
 
 
 
5.       Russian Language and Speech Culture (optional)
6.       Etiquette of Business Communication (optional)
72
 
 
2
 
 
 
 
 
 
 
B2 Mathematics and Natural Science Cycle
 
 
 
 
 
 
 
 
 
B2.B Basic Part
 
 
 
 
 
 
 
 
 
1.       Mathematics
144
4
 
 
 
 
 
 
 
2.       Informatics 
252
3
4
 
 
 
 
 
 
3.       Physics
252
2
5
 
 
 
 
 
 
4.       Chemistry
216
6
 
 
 
 
 
 
 
5.       Physical and Chemical Methods of Research
180
 
 
5
 
 
 
 
 
6.       Basics of Microbiology
180
 
 
5
 
 
 
 
 
B2.V Variable Part
 
 
 
 
 
 
 
 
 
1.       Information Technology in Management   
180
 
 
3
 
 
 
 
 
2.       Information Supply of Commerce
72
 
 
 
2
 
 
 
 
3.       System of Quality Management of Goods
180
 
 
 
 
 
5
 
 
4.       Methods of Making Managerial Decisions
108
 
 
 
 
 
 
3
 
5.       Workshop on Mathematics 
144
 
4
 
 
 
 
 
 
6.       Ecology (optional)
7.        Valueology (optional)
108
 
 
3
 
 
 
 
 
 
8.       Identification and Detection of Falsification of Food Products (optional)
9.       Identification and Detection of Falsification of Non-Food Products (optional)
180
 
 
 
 
 
 
 
5
 
1.       Regional Market of Food Products   (optional)
2.       Consumer Complex of Non-Food Products (optional)
72
 
 
 
2
 
 
 
 
 
 
3.        New Ideas in Commodity Management (optional)
4.        Bioresources (optional)
72
2
 
 
 
 
 
 
 
B3 Professional Cycle
 
 
 
 
 
 
 
 
 
B3.B Basic Part
 
 
 
 
 
 
 
 
 
1.       Theoretical Basis for Commodity Research and Expertise 
216
 
 
 
6
 
 
 
 
 
2.       Standardization, Confirmation of Compliance and Metrology
180
 
 
 
5
 
 
 
 
3.       Commodity Research of Homogeneous Groups of Food Products
216
 
 
 
 
6
 
 
 
4.       Commodity Research of Homogeneous Groups of Non-Food Products      
216
 
 
 
 
6
 
 
 
5.        Commodity Security  
180
 
 
 
 
 
 
5
 
6.       Customs Expertise    
144
 
 
 
 
 
 
 
4
7.       Economy of Enterprise 
216
 
 
 
6
 
 
 
 
8.       Organization and Management of Commercial Activity
180
 
 
 
5
 
 
 
 
9.       Commodity Management     
216
 
 
 
6
 
 
 
 
10.   Life Safety 
72
2
 
 
 
 
 
 
 
B3.V Variable Part
 
 
 
 
 
 
 
 
 
1.       Special Marketing of Food Products
144
 
 
 
 
 
 
 
4
2.       Accounting  
180
 
 
5
 
 
 
 
 
3.       Logistics   
72
 
 
 
2
 
 
 
 
4.       Organization and Management of Retailing
216
 
 
 
 
6
 
 
 
5.       Commodity Management of Branded Products
72
 
 
 
 
 
 
2
 
6.       Modern Tools and Management of Product Categories
72
 
 
 
 
2
 
 
 
7.       Organization and Technology of Wholesale           
180
 
 
 
 
 
5
 
 
8.       Commodity Management and Expertise of Products of Vegetable Origin   
180
 
 
 
 
 
5
 
 
9.       Commodity Management and Expertise of Products of Animal Origin   
180
 
 
 
 
 
 
5
 
10.   Theoretical and Applied Aspects of Commodity Management and Marketing 
108
 
3
 
 
 
 
 
 
11.   Equipment of Trade Enterprise(optional)
12.   Refrigeration Technology (optional)
144
 
 
 
 
4
 
 
 
13.   Technology of Storage and Transportation of Food Products (optional)
14.   Organization and Design of Trade Enterprises (optional)
108
 
 
 
 
 
3
 
 
15.Packaging for Products (optional)
16.Commodity Management and Expertise of Textile-Clothing Products (optional)
144
 
 
 
 
 
 
4
 
17.Technology of Career Development (optional)
18.Commodity Management and Merchandising of Products (optional)
108
 
 
 
 
 
 
 
3
19.Commodity Management and Expertise of Economic Products and Household Chemistry (optional)
20.Commodity Management and Expertise of Jewelry   (optional)
180
 
 
 
 
 
 
5
 
 
5
21. Commodity Management and Expertise of Electric and Household Appliances   (optional)
22.Commodity Management and Expertise of Fur Products (optional)  
72
 
 
 
 
 
 
2
 
B4 Physical Education
 
 
 
 
1
 
1
 
 
B5 Training, Research Work  
 
 
 
 
3
 
6
 
6
B6 Final State Certification
 
 
 
 
 
 
 
 
12
 
Total
240