Bachelor’s Degree Programs

100800.62 Commodity Research
Specialization: Commodity Management
Study Period: 4 years
Language of Instruction: Russian

Course Title	Hours	First Year		Second Year		Third Year		Fourth Year
Course Title	Hours	1	2	3	4	5	6	7	8
B1 Humanitarian, Social and Economic Cycle
B1.B Basic Part
1. History	180	5
2. Philosophy	180						5
3. Foreign Language	288	3	5
4. Economics	144	4
5. Legal Regulation of Commercial Activity	108					3
B1.V Variable Part
1. Business Foreign Language	144			4
2. Jurisprudence	108		3
3. Commodity Policy (optional) 4. International Trade (optional)	108					3
5. Russian Language and Speech Culture (optional) 6. Etiquette of Business Communication (optional)	72		2
B2 Mathematics and Natural Science Cycle
B2.B Basic Part
1. Mathematics	144	4
2. Informatics	252	3	4
3. Physics	252	2	5
4. Chemistry	216	6
5. Physical and Chemical Methods of Research	180			5
6. Basics of Microbiology	180			5
B2.V Variable Part
1. Information Technology in Management	180			3
2. Information Supply of Commerce	72				2
3. System of Quality Management of Goods	180						5
4. Methods of Making Managerial Decisions	108							3
5. Workshop on Mathematics	144		4
6. Ecology (optional) 7. Valueology (optional)	108		3
8. Identification and Detection of Falsification of Food Products (optional) 9. Identification and Detection of Falsification of Non-Food Products (optional)	180							5
1. Regional Market of Food Products (optional) 2. Consumer Complex of Non-Food Products (optional)	72				2
3. New Ideas in Commodity Management (optional) 4. Bioresources (optional)	72	2
B3 Professional Cycle
B3.B Basic Part
1. Theoretical Basis for Commodity Research and Expertise	216			6
2. Standardization, Confirmation of Compliance and Metrology	180				5
3. Commodity Research of Homogeneous Groups of Food Products	216					6
4. Commodity Research of Homogeneous Groups of Non-Food Products	216					6
5. Commodity Security	180							5
6. Customs Expertise	144								4
7. Economy of Enterprise	216				6
8. Organization and Management of Commercial Activity	180				5
9. Commodity Management	216				6
10. Life Safety	72	2
B3.V Variable Part
1. Special Marketing of Food Products	144								4
2. Accounting	180			5
3. Logistics	72				2
4. Organization and Management of Retailing	216					6
5. Commodity Management of Branded Products	72							2
6. Modern Tools and Management of Product Categories	72					2
7. Organization and Technology of Wholesale	180						5
8. Commodity Management and Expertise of Products of Vegetable Origin	180						5
9. Commodity Management and Expertise of Products of Animal Origin	180							5
10. Theoretical and Applied Aspects of Commodity Management and Marketing	108		3
11. Equipment of Trade Enterprise(optional) 12. Refrigeration Technology (optional)	144					4
13. Technology of Storage and Transportation of Food Products (optional) 14. Organization and Design of Trade Enterprises (optional)	108						3
15.Packaging for Products (optional) 16.Commodity Management and Expertise of Textile-Clothing Products (optional)	144							4
17.Technology of Career Development (optional) 18.Commodity Management and Merchandising of Products (optional)	108								3
19.Commodity Management and Expertise of Economic Products and Household Chemistry (optional) 20.Commodity Management and Expertise of Jewelry (optional)	180							5	5
21. Commodity Management and Expertise of Electric and Household Appliances (optional) 22.Commodity Management and Expertise of Fur Products (optional)	72							2
B4 Physical Education					1		1
B5 Training, Research Work					3		6		6
B6 Final State Certification									12
	Total								240

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Bachelor’s Degree Programs